Binging with Babish: Chicago-Style Pizza from The Daily Show


Comments • 6 699

  • Binging with Babish
    Binging with Babish   2 weeks back

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • WestNileSnipes
    WestNileSnipes  29 minutes back

    Man, I miss Stewart. That was awesome lol.

    • Lu Su
      Lu Su  34 minutes back


      • masterofpastakai
        masterofpastakai  6 hours back

        It might be fair to diss California pizza, but just come on down and try our Mexican food. I swear it is life changing

        • eec
          eec  6 hours back

          8:22 How to rebut someone who says pineapple doesn't belong on pizza.

          • Legion Ivory
            Legion Ivory  8 hours back

            Okay, as a Chicagoan, I need to point out that deep dish is *NOT* Chicago-style pizza.

            Chicago-style pizza is a completely different type of pizza. Deep dish simply happens to be the most popular type we have. Chicago-style is a traditionally flat pizza with a hard buttery crust, very thick cheese, and large balls of sausage. That is the most common type of pizza you'd find in the city.

            Homerun Inn is a prominent example of this type of pizza, though I personally prefer Beggars.

            • what I gonna do
              what I gonna do  8 hours back

              Hey yo babish what if you do "the special taco from taco town" from SNL

              • sawyerfan01
                sawyerfan01  8 hours back

                This is a recipe for a 12 inch cast iron skillet, or enough to feed 30-35 people......
                Or Ants?

                • IGRojikku
                  IGRojikku  9 hours back

                  @ 5:15
                  Babish: “This is a recipe for a 12 inch skillet or enough to feed 30-35 people” 🤣🤣🤣

                  • S F
                    S F  10 hours back

                    deep dish sucks. thin crust all day.

                    • Andy Holland
                      Andy Holland  10 hours back

                      Why do Americans get so touchy about Italian food?

                      • Kurenai Zera
                        Kurenai Zera  10 hours back

                        How might I make the dough without an electric dough...hook...thing? Basically I don't have that, and don't have money for one

                        • Sara Consoli
                          Sara Consoli  11 hours back

                          I made this tonight, it was perfection! So delicious ! Thank you so much😊

                          • Jack Holtrop
                            Jack Holtrop  11 hours back

                            I must say, you're right. I live in California and I just saw a fully vegan pizza with pesto for tomato sauce and avocado on top.

                            • Peng Fei Dong
                              Peng Fei Dong  11 hours back

                              Californians: "_*cries in marijuana cigarettes*_"


                              • ya_boi_pinkie
                                ya_boi_pinkie  13 hours back


                                • Rig
                                  Rig  18 hours back

                                  I have lived “near” Chicago, so I have had all the Chicago Style Deep Dish. And it’s amazing.

                                  When I (eventually) take a trip to New York, where do I want to go for pizza? Have at it, YouTube.

                                  • Enzo Montojo
                                    Enzo Montojo  20 hours back

                                    "Deep-dish pizza is not only not better than New York pizza, it's not pizza. *iT's A fUcKiNg CaSsErOlE* "

                                    • Ronnie G
                                      Ronnie G  20 hours back

                                      Beet sugar /juice makes it sweet

                                      Brown sugar

                                      Or or or or cinnamon

                                      • Shubh Dave
                                        Shubh Dave  22 hours back

                                        I want it!!!!!!

                                        • William Pichardo
                                          William Pichardo  23 hours back

                                          The red sea thing WAS funny

                                          • Michael Novak
                                            Michael Novak  1 days back

                                            It’s sad when I can tell where he got the pizza from in the thumbnail

                                            • Boss uwu
                                              Boss uwu  1 days back

                                              that pizza is always fire

                                              • Matthew
                                                Matthew  1 days back

                                                How much water is he using in ml?

                                                • Homie Dodo bird
                                                  Homie Dodo bird  1 days back

                                                  Babish you know how to make someone hungry let me tell you that 👍

                                                  • koglowa
                                                    koglowa  1 days back

                                                    thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

                                                    • radiodurans
                                                      radiodurans  1 days back

                                                      I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

                                                      • Superchuyito 1195
                                                        Superchuyito 1195  1 days back

                                                        Macaroni cheese pancakes yummmiiii

                                                        • nathan600r
                                                          nathan600r  1 days back

                                                          Oh fuck Jon Stewart

                                                          • Smart John Marston
                                                            Smart John Marston  1 days back

                                                            Are u cog gray

                                                            • heartbreakeryori
                                                              heartbreakeryori  1 days back

                                                              8:34 u wanna get?

                                                              • Kurenai Zera
                                                                Kurenai Zera  2 days back

                                                                I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

                                                                • Andy Sutcliffe
                                                                  Andy Sutcliffe  2 days back

                                                                  I'm curious what it'd be like to use a muffin tray and make miniature versions

                                                                  • Cory Sechrest
                                                                    Cory Sechrest  2 days back

                                                                    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

                                                                    • Sabu Jauhari
                                                                      Sabu Jauhari  2 days back

                                                                      You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

                                                                      • seneca savoie
                                                                        seneca savoie  2 days back

                                                                        Make detroit style damnit

                                                                        • Robert McDaniel
                                                                          Robert McDaniel  2 days back

                                                                          I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

                                                                          • S. Nifrum
                                                                            S. Nifrum  2 days back

                                                                            I kinda wish you made your own Italian sausage

                                                                            What? It’d be a good way to babishify the recipe

                                                                            • Markus Thekikako
                                                                              Markus Thekikako  2 days back

                                                                              «The cheese and toppings are ubiquitous» hahaha

                                                                              • Kana Beats
                                                                                Kana Beats  2 days back

                                                                                oh dang babish has heartburn! poor babish

                                                                                • dmitche06
                                                                                  dmitche06  2 days back

                                                                                  So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

                                                                                  • t c
                                                                                    t c  2 days back

                                                                                    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

                                                                                    • Mike D
                                                                                      Mike D  11 hours back

                                                                                      This guy gets it.

                                                                                  • Dewan Frazier
                                                                                    Dewan Frazier  2 days back

                                                                                    You did well, that Sausage kinda looked like Giordano's Pizza!

                                                                                    • DEbUnk nETwoRK
                                                                                      DEbUnk nETwoRK  2 days back

                                                                                      I live in cali and I 100% agree California style pizza is horrific

                                                                                      • ttgk
                                                                                        ttgk  2 days back

                                                                                        Deep dish pizza is the best

                                                                                        • Leanne Chambers
                                                                                          Leanne Chambers  2 days back

                                                                                          “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

                                                                                          • Evita
                                                                                            Evita  2 days back

                                                                                            Do people actually eat this?

                                                                                            • themaninthebowtie
                                                                                              themaninthebowtie  2 days back

                                                                                              New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.